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      <title>This New Cookbook by the Founder of Ghia Will Transport You Straight to a Mediterranean Summer</title>
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      <pubDate>Sat, 09 May 2026 16:30:02 +0000</pubDate>
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      <description>&lt;p&gt;&lt;em&gt;Originally published by &lt;a href=&#34;https://www.vogue.com/article/melanie-masarin-cookbook-interview&#34;&gt;Vogue&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;&#xA;&lt;hr&gt;&#xA;&lt;p&gt;The sun is coming out, the sweaters have been (mostly) packed away, and the spritzes are starting to flow: Summer is on its way.&lt;/p&gt;&#xA;&lt;p&gt;We’re dreaming of days spent basking in the sun; diving into cold, clear waters; luxuriating in a good book; and finishing the day off with a glass (or two) of wine and a dinner made with fresh, bright ingredients. Just in time to fulfill all our Mediterranean summer dreams,Mélanie Masarin—the founder of the non-alcoholic apéritif brandGhia—has publishedRiviera: Recipes from the Coast of France and Italy.Like Ghia, Masarin drew inspiration for the book from her childhood in France, and particularly the cherished time she spent with her grandmother in the kitchen.&lt;/p&gt;</description>
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